NEW!! Technicolor Vegetable Pizzas

Ingredients
Rose colored glasses won’t be needed to appreciate the variety of colors and blend of tastes offered by these easy to make individual pizzas.
 
Preparation time: 20 minutes

• 3 cups frozen mixed vegetables with mushrooms
• 5 slices Italian bread (1 oz. slices; each ~ 1” thick and 5” long)
• 1 tablespoon olive oil
• ½ cup prepared pizza sauce
• 1 cup finely chopped tomato
• ½ cup very finely diced onion
• 1 tablespoon dried oregano leaves
• 1 teaspoon garlic powder
• 2 ½ tablespoons grated Parmesan cheese

Preparation

Pre-heat oven to 350º F and place oven rack in middle-high position.
Microwave frozen vegetables, then pat dry.
Brush all bread slices lightly with oil and spread each with ~ 1½ tablespoons sauce.
Combine all vegetables in a medium-sized bowl.
Carefully spoon vegetable mixture equally onto bread slices.
Sprinkle with oregano and garlic powder and then with cheese.
Bake about 5-7 minutes, until bread is brown on the edges and all vegetables are piping hot.
Serve immediately.

Serves: 5

1 Cup of Vegetables per Serving

Fruit and/or Veggie Colors: Green, White, Yellow, Orange, Red

Nutrition Information per Serving: calories: 182, total fat: 5.0g, saturated fat: 1.1g, % calories from fat: 24%, % calories from saturated fat: 5%, protein: 6g, carbohydrates: 29g, cholesterol: 2mg, dietary fiber: 5g, sodium: 339 mg

Each serving provides: An excellent source of vitamin A and a good source of vitamin C, folate and fiber.

Recipe was developed for Produce for Better Health Foundation (PBH) by Chef Carmen I. Jones, CCP.   All PBH endorsed recipes meet nutrition standards that maintain fruits and vegetables as healthy foods.